stop looking at my curds!
joking. please do.
Curdi is Cottage Cheese.
Reimagined
30g of protein per pot
live cultures
creamy & thick curds
30g of protein per pot live cultures creamy & thick curds
We know what you’re thinking. Cottage cheese? Really?
Yep. But this isn’t the sad, lumpy stuff from the back of your mum’s fridge. This is Curdi ridiculously creamy, packed with 30g of protein, and made to fuel your day, your workouts, or your late night snack cravings.
Real food, real ingredients, zero boring.
want a spoon?
This is where it all began. The OG.
Juicy thick curds, unapologetically creamy cottage cheese with 30g of protein, live cultures and zero boring. Eat it with berries, dollop it on toast, or just grab a spoon and go feral. However you do Curdi, do it creamy.
Curdi. With Everything.
Smoothies, Tacos, Curdi bowls, Pancakes, Fritters, Ice Cream, Curries, Pie, Dips…
About Mili
Mili Kenworthy is the founder of Curdi, a lifelong food obsessive on a mission to make cottage cheese cool again.
After years working in food and brand building, she quit her job to bring new energy to a category that’s been stuck in the past.
Curdi was born out of her own story with food from rebuilding her relationship with it as a teenager, to creating something that celebrates joy, nourishment and strength.
